When it comes to hearty and comforting dishes of Punjabi food then sarson ka saag, makki ki roti, has its own unique specialty. This rustic dish is a staple of Punjab which is being passed on from generations. People used to grow it in their fields and love its dishes which are still prevalent. Sarson … Read more
Shahi Paneer Recipe: A Royal Treat for Your Delicious Taste Introduction Shahi paneer is considered a rich and luxurious dish, which is one of the rich and flavorful dishes of Mughal’s royal cuisine. This dish is the best for any special moments and occasions which is made from paneer and fresh cream and other ingredients. … Read more
Rajma (kidney beans) which is very famous in north India . Punjabi rajma is made in many ways in Punjab and is a healthy dish. It is a simple and flavorful curry in which soft and tender kidney beans are cooked. Rajma (Punjabi rajma) is considered a healthy food which is full of fiber, protein, … Read more
The History of Matar Paneer: A Traditional Indian Delight Matar paneer is a very famous dish that everyone likes. It is considered a classic dish and is made in every home in India and it is liked by everyone, in india and also other countries . This dish is made with 2 main ingredients, paneer … Read more
Comforting And Nutritious Dish Moong dal tadka is famous for its light texture and mild flavour and after adding tadka into it. It becomes even more tasty and delicious. This dish is made in every household in India. You can eat moong dal tadka with roti, rice. If you too want to eat something light, … Read more
A Tasty Twist on the Classic Dish(Palak Paneer Kofta) How would it be if you make traditional Indian dishes with a twist? You are going to like such a dishes a lot. So today we are going to make palak paneer kofta, which is going to be a perfect dish. We are making this dish … Read more
Pakora kadhi is a very famous and comforting dish which is made in Punjab. This pakora kadhi is a very tasty and flavourful curry which is made by adding crispy gram flour pakoras. Kadhi is a yogurt base gravy which has a sour and spicy taste. By mixing crispy pakoras in kadhi gravy, a perfect … Read more
Dal Makhani Recipe: A Creamy and Flavourful Delight Dal Makhani is a classic North Indian dish that is famous for its rich, creamy texture and aromatic flavor. Made from black lentils and kidney beans, it is slowly cooked with butter and Indian spices to release the rich flavour and make a healthy meal. Dal Makhani … Read more